Friday, August 29, 2014
When I'm not knitting, I'm cooking in the kitchen. Last week Grant texted me wanting to know what cut of meat do I get for brisket. I thought I would share my super simple recipe with Grant and all of you too. Here is how I do it!
I like to buy 3 pound beef brisket flat cut trimmed briskets at Checkers. Their butchers are very helpful when I want a special cut of meat. But brisket is not a special cut of meat in the midwest and I always find them in the meat cooler. First I preheat my oven to 225 degrees. I take the meat out of the packaging and gently rinse the meat in my big stainless steel sink with cool water for about a minute. One side of the brisket has a layer of fat and that side will go up in the oven. I put the meat fat side up, still wet with water, directly into a room temperature Le Creuset cast iron dutch oven. This cast iron pot has a heavy lid and is labeled as a risotta pot. It is 24 cm and holds 3.3 liters. I've also used my larger Le Creuset dutch oven as well. But this dutch oven is my favorite to use for brisket. I peel 3 large cloves of fresh garlic and put those on top of the brisket. Simple so far, right? I cover the pot and put it in the oven on the middle shelf and let it cook for 6 hours. After 6 hours I turn the temperature to 200 and cook another 6 hours. Voila! The juices are very dark brown, the garlic has roasted, and the brisket has gotten smaller.
I let it cool a bit and then refrigerator the meat with all the juices for about 8 hours. The brisket will reabsorb some of the juices when it is in the refrigerator. I smash the roasted garlic and add that to the juices. I slice off the thin layer of fat on the top of the brisket and slice the meat against the grain. Put the sliced meat back into the dutch oven with the juices. For lunch today, I made a cold brisket sandwich with toasted a ciabattini roll, butter and sliced tomato from the garden. Yum!
Monday, August 25, 2014
Monday, August 18, 2014
Oh, summer vacation. How you flew by! Here are a few more photos from our Colorado adventures. We celebrated Logan's birthday this year with a big dinner. Richard, Dennis, Holmes, Candace, and Greco (from Brooklyn!) came by and we served smoked ribs, grilled chicken, potato salad, and Rocky Ford cantaloupe. I also made two buttermilk pies for my Logan since he requested them for his birthday dinner. We had a great evening and I ended up laying down in the bedroom listening to all the menfolk talk politics, fishing, and other important things. What a fun evening!
Monday, August 11, 2014
Tuesday, July 29, 2014
I finally finished this sweet little bunny yesterday. Lucky bunny is knit with hand-dyed organic wool yarn from a local farm, Maggie's Farm, using 000 Addi Turbo circular knitting needles. Since I've been finding 4 leaf clovers all summer on my walks, I decided this green bunny is going to bring luck too. My shop is on vacation now but I'll reopen sometime in August. I still need to make an outfit for this sweet bunny. Stay tuned! Love, Marianne
Tuesday, July 22, 2014
I've been taking at least a 2 mile walk every morning. Today was hot and steamy with a southern wind that kept blowing my hat off. I love to come back home after my long walk, put on my big black boots to keep the chiggers off me, and water the plants in the garden. The butterfly garden is looking a little wild right now. Hurray for summer!
Friday, July 11, 2014
Wednesday, July 2, 2014
Since I don't have daughters, I really cherish the time I have with my nieces. Two of them were in town last week and we were able to spend some wonderful time together. Whenever Pippi is in Kansas we plan a special day together. We went shopping, out for lunch, and enjoyed our time together. She's so grown up all of a sudden! My other darling niece Cleo has just graduated from high school and is getting ready to start college. She asked me all kinds of questions about myself. "Did I go to college and did I ever work?" Things she would not know about me since I've just been a momma for the longest time. It is so sweet to think about her future!